July 05, 2019

Our menu combines traditional pub fare with international favourites. The kitchen focuses onpreparing as many components as possible in-house with ingredients sourced from local producers. The result is elevated gastropub fare, with a focus on quality and simplicity.
Our beer list is a combination of old classics and new favourites, featuring a diverse array of beer styles from around the world on 23 taps. The selection is designed to provide something for every taste and every occasion. In many cases, we can suggest pairings of beer withyour meal to enhance your dining experience.
July 05, 2019
July 05, 2019
July 05, 2019
July 05, 2019
July 05, 2019
July 05, 2019
Regular, honey ginger, Wallace hot, or BBQ - $7.95/lb
Thai, Traditional, or Provencal, Yukon Gold chips - $10.95
Choice of shrimp, fish, or chicken - $10.95
Vegetarian, grilled chicken or chorizo sausage - $10.95
$10 Off Bottles of Wine
3 different curry dishes
Caesar salad, loaded baked potato, au jus, seasonal vegetables - $24.95
AAA Wellington County Ontario grass-fed beef, mashed potatoes, yorkshire pudding, gravy, seasonal vegetables - $21.95